Valpolicella Ripasso Superiore “Valpo”
35,00€
The prevalence of spicy aromas, the softness on the palate and the elegance of the tannins accompany the body of this wine. With an intense ruby red color this is tastefull wine with great drinkeability.
After a period of drying the grapes for about 20/30 days, the grapes are fermented in oak barrels. The wine produced ages in 500-liter barrels for 4 months. It is then fermented one more time on the Amarone skins for 15 days, followed by another aging time in 500 liter and 225 liter barrels for about 1 year.
data sheet
VINTAGE: 2016
APPELLATION: DOC
GRAPE VARIETY: Corvina, Corvinone, Rondinella
ALCOHOL: 15.5%
SIZE: 0.75L
SERVICE TEMPERATURE: 18° C.
MOOD: Every moment is good to discover the history of a territory
PAIRINGS: Grilled or roasted red meats, game and seasoned cheese.
In stock
Description
The prevalence of spicy aromas, the softness on the palate and the elegance of the tannins accompany the body of this wine. With an intense ruby red color this is tastefull wine with great drinkeability.
After a period of drying the grapes for about 20/30 days, the grapes are fermented in oak barrels. The wine produced ages in 500-liter barrels for 4 months. It is then fermented one more time on the Amarone skins for 15 days, followed by another aging time in 500 liter and 225 liter barrels for about 1 year.
