Description
Brut sparkling wine made from volcanic grapes grown by us on the slopes of the Euganean Hills.
Fine perlage with persistent bubbles together with a unique bouquet of delicate white flowers and juicy red fruits make this wine unforgettable.
First fermentation in stainless steel tanks at a controlled temperature for 10-12 days. This procedure gives a still wine which undergoes a second fermentation by the Charmat method in Autoclave for about 70-90 days.