Description
Straw yellow in color, it releases aromas of citrus and tropical fruit as pineapple, mango and banana. On the palate, its elegance and kindness is spread by the perfect harmony of body and aromatic flavours.
The grapes used for this wine are macerated in contact with the skins for 12-15 hours, after which fermentation takes place in stainless steel tanks for 10 days. Based on the vintage, part of the must is fermented in 500-liter oak barrels.