Description
Produced from Corvina, Corvinone and Rondinella grapes, ruby red color and aromas of red cherry and strawberry, flowers and sweet spices. This is a well balanced red wine with a fresh finish.
The pressing takes place a few hours after picking the grapes. The fermentation of the must will follow in stainless steel tanks at a controlled temperature for 15 days. The aging continue in steel tanks until bottling.